Plans that work for you
Choose the plan that matches your restaurant stage and scale.
RestroTurn helps you publish a real digital menu, add table-side ordering when you are ready, and keep the line moving without turning service into a software project.
No guest app download. Built for real service hours.
Live service
Color, clarity, and quick scans
Scan QR
Menu opens in one tap.
Live orders
One stream for the pass.
Choose the plan that matches your restaurant stage and scale.
Up to 1 restaurant, up to 10 menu items, light branding.
List prices in your currency. Limits and features follow your admin configuration.
More restaurant workspaces and the same selectable features as your configuration.
Highest configured limits and feature set for multi-site teams.
RestroTurn today
Restaurants
120+
Venues running menus and ordering on RestroTurn.
Countries
88+
Countries live today, with more rolling out over time.
Countries we operate in today, and countries we are growing into next.
About us·Story, team, and how we work with restaurants.
Busy restaurants care about speed, accuracy, and labor. RestroTurn trims repeated questions, cuts order confusion, and lets you change the menu during service without a reprint cycle.
Good tools lower mental load. These are the ones teams tell us they feel first.
Guests see prices and modifiers with confidence. Your line stays calmer when everyone reads the same menu.
More answers on the FAQ page.
RestroTurn is a web platform for restaurants to publish a mobile menu, share a QR code, and—on paid plans—run guest ordering with kitchen and cashier workflows. Guests use their phone browser; no app install is required.
Most venues can publish a first menu the same day: add categories, items, and prices, then print or display the QR. Photos, descriptions, and theme tweaks can follow without reprinting paper menus.
No. Guests scan your QR or open your link and browse in the browser. That keeps the door flow simple and avoids app-store friction for walk-ins.
Yes. Update items from your dashboard and guests see the latest version on refresh. Sold-out items can be hidden or marked unavailable depending on how you manage the menu.
The free tier is menu-only: one venue, a limited number of published dishes, and RestroTurn branding on the guest menu. It is a good way to test layout and QR placement before turning on ordering.
Yes. Venue settings cover logo, accent color, menu theme, and landing-page copy so the guest experience feels like your restaurant—not a generic template.
Short notes from teams using RestroTurn for menus, ordering, pickup, and delivery.